The Buffet
Cold plates
Crudités, dip, homemade pickles,
variety of 5 salads,
cold cuts, deli meats,
smoked salmon, Shrimps from Matane,
Country style terrine and homemade cretons
Hot Plates *
Market fresh vegetable soup (served at the table)
Baker’s bread basket
( choice of 2 plates )
Shredded poultry with wild sprouts
or
Beef stew with small vegetables
or
Thick-cut salmon steak with lobster sauce
or
Seafood combination in basilic thaï sauce
Market fresh vegetables and rice
Platter of assorted cheeses
Pastry maker’s delights
Assortment of cakes
Fruit salad and small pastries
Coffee
36,50 $ per person
Minimum of 40 people required
*Additional hot plate: 3,00 $ per person
Administration fee of 15 % and taxes are extra
(Prices are in Canadian dollars and are subject to change without notice)