Handfield inn | At the outskirts of the Richelieu river

2012-01-16

Sugar House

Opens the end of February to April

Various menus - Seasonal menus - A la carte menus

Cartes des vins 2011 - Auberge Handfield

Table d'hôte menu

As examples only
"Table d'hôte" evening

Shrimp vermicelli, mussels and lobster claw
or
Terrine of curds and pears with its complements
or
"Tatin" of braised endives with lardoons
or
Maple Peking duck on salad of Cortland apples and yellow beets

Restaurant - Menu - Handfield Inn

Chowder of the day

Restaurant - Menu - Handfield Inn

Candied bison tagliatellewith shallots in red wine
—— $27,95 ——

Pork tenderloin with black roasted prunes, porto sauce
—— $29,95 ——

Grilled halibut on bed of fennel in coconut milk
—— $31,95 ——

Veal wrapped in polenta on bed of rice, "miroir" of green tea
—— $33,95 ——

Beef surloin with morel mushrooms
—— $39,95 ——

Saddle of rabbit stuffed withcranberries and brie
—— $43,95 ——

Restaurant - Menu - Handfield Inn

Pastry maker’s delights

Restaurant - Menu - Handfield Inn

Coffee

 
As examples only
"Table d’hôte" lunch and early bird specials

Chowder of the day
or
Chef’s Salad
or
Choice of juices

Restaurant - Menu - Handfield Inn

Smoked ham and cheddar omelet
et cheddar
—— $9,50 ——

Breast of poultry with dried tomatoes  and pesto
—— $14,25 ——

Haddock with florentine sauce
—— $15,25 ——

Porc tenderloin "à la dijonnaise"
—— $16,75 ——

Restaurant - Menu - Handfield Inn

Pastry maker’s delights

Restaurant - Menu - Handfield Inn

Coffee

 

Restaurant - Menus - Handfield Inn

Taxes and service are extra
(Prices are in Canadian dollars and are subject to change without notice)

À la carte menu

Our cold entrées

Smoked salmon in olive oil and green peppers
Home made cretons

11,25 $
  5,25 $
Our hot entrées

Pork grills
Oven style beans in sirup
Small tourtière "Micheline"
Escargot bourgogne

  4,75 $
  4,00 $
  4,75 $
  6,25 $
From our stockpot

Chowder of the day
French onion soup in home-made beer
French Canadian pea soup

  3,75 $
  5,25 $
  3,75 $
Our salads

Leafs of romaine, Caesar’s way
Assortment of garden lettuces
Vinaigrettes : raspberries, balsamique, oil and vinegar

  6,25 $
  5,75 $
Our cheeses

Suggestions of our master ripener (90 gr)

  9,00 $

 
Our specialties

Plateful of ragoût de boulettesand pork knuckles
Plateful "québécoise"
(Ragoût de boulettes, pork knuckles, oven style beans in sirup, porc grills and pickles)

17,50 $
20,25 $
Our fish

Thick-cut salmon steak
Yellow perch filet in butter with capers

23,00 $
20,25 $
Our meats

Châteaubriand bouquetière
(for 2 persons)
Boneless rib steak grilled in 3 peppers and fine champagne
  8 oz/226 gr
10 oz/283 gr
Heart of filet mignon "à la forestière"

62,00 $



27,00 $
33,75 $
34,00 $
The Innkeeper’s sweets

Chocolate amandine profiteroles
Our pastry maker’s suggestions
Maple sirup micheton
Hot sugar pie
Apple pie

  5,25 $
  5,25 $
  5,50 $
  4,50 $
  4,50 $

 

Restaurant - Menus - Handfield Inn

Taxes and service are extra
(Prices are in Canadian dollars and are subject to change without notice)