Auberge Handfield

Following more than 85 years of existence, the Domain continues to devote itself to the promotion of patrimonial traditions and the Richelieu Valley featuring local products in its menu offerings. In the intimacy of the ancestral restaurant or during Sunday brunch, it is our pleasure to introduce our local producers to our valued customers. 

Bon appetit!

This initiative earned us the designation ''Predominantly Québecois Menu'': a recognition program for restaurants promoting Québec`s grown as well as transformed food products in Québec, in their menu creation.