À la carte menu and table d'hôte:
Thursday, Friday and Saturday, from October 5th to November 11th
The Oyster shucking bar is offered Saturday nights only!
For the À la carte menu offered Cliquez ici/Click here
Following more than 85 years of existence, the Domain continues to devote itself to the promotion of patrimonial traditions and the Richelieu Valley featuring local products in its menu offerings. In the intimacy of the ancestral restaurant or during Sunday brunch, it is our pleasure to introduce our local producers to our valued customers.
This initiative earned us the designation ''Predominantly Québecois Menu'': a recognition program for restaurants promoting Québec`s grown as well as transformed food products in Québec, in their menu creation.
Friday, Saturday, Sunday
from 8am to 11am
10am to 2pm
Friday and Saturday
from 11:30am to 2:30pm
Thursday, Friday, Saturday
from 5pm to 9pm