Handfield inn | At the outskirts of the Richelieu river

2012-01-16

Sugar House

Opens the end of February to April

À la carte menu

Our cold entrées

Smoked salmon in olive oil and green peppers
Home made cretons

11,25 $
  5,25 $

Our hot entrées

Pork grills
Oven style beans in sirup
Small tourtière "Micheline"
Escargot bourgogne

  4,75 $
  4,00 $
  4,75 $
  6,25 $

From our stockpot

Chowder of the day
French onion soup in home-made beer
French Canadian pea soup

  3,75 $
  5,25 $
  3,75 $

Our salads

Leafs of romaine, Caesar’s way
Assortment of garden lettuces
Vinaigrettes : raspberries, balsamique, oil and vinegar

  6,25 $
  5,75 $

Our cheeses

Suggestions of our master ripener (90 gr)

  9,00 $

 

Our specialties

Plateful of ragoût de boulettesand pork knuckles
Plateful "québécoise"
(Ragoût de boulettes, pork knuckles, oven style beans in sirup, porc grills and pickles)

17,50 $
20,25 $

Our fish

Thick-cut salmon steak
Yellow perch filet in butter with capers

23,00 $
20,25 $

Our meats

Châteaubriand bouquetière
(for 2 persons)
Boneless rib steak grilled in 3 peppers and fine champagne
  8 oz/226 gr
10 oz/283 gr
Heart of filet mignon "à la forestière"

62,00 $



27,00 $
33,75 $
34,00 $

The Innkeeper’s sweets

Chocolate amandine profiteroles
Our pastry maker’s suggestions
Maple sirup micheton
Hot sugar pie
Apple pie

  5,25 $
  5,25 $
  5,50 $
  4,50 $
  4,50 $

 

Restaurant - Menus - Handfield Inn

Taxes and service are extra
(Prices are in Canadian dollars and are subject to change without notice)