Shrimp vermicelli, mussels and lobster claw
or
Terrine of curds and pears with its complements
or
"Tatin" of braised endives with lardoons
or
Maple Peking duck on salad of Cortland apples and yellow beets

Chowder of the day

Candied bison tagliatellewith shallots in red wine
—— $27,95 ——

Pork tenderloin with black roasted prunes, porto sauce
—— $29,95 ——

Grilled halibut on bed of fennel in coconut milk
—— $31,95 ——

Veal wrapped in polenta on bed of rice, "miroir" of green tea
—— $33,95 ——

Beef surloin with morel mushrooms
—— $39,95 ——

Saddle of rabbit stuffed withcranberries and brie
—— $43,95 ——

Pastry maker’s delights

Coffee

Chowder of the day
or
Chef’s Salad
or
Choice of juices

Smoked ham and cheddar omelet
et cheddar
—— $9,50 ——

Breast of poultry with dried tomatoes  and pesto
—— $14,25 ——

Haddock with florentine sauce
—— $15,25 ——

Porc tenderloin "à la dijonnaise"
—— $16,75 ——

Pastry maker’s delights

Coffee