2012-01-16
Opens the end of February to April
All you can eat Mussels and chipsEvery Thursday in DecemberEvery Friday from January to JuneMenuCream of the momentor Chef's saladMussels and fries(Marinières, pullets and Italian)Coffee, tea or infusion$ 17.00 plus tax and service
555 Richelieu, Saint-Marc sur-Richelieu, Québec J0L 2E0 CanadaTel.: 450 584-2226 | Montreal: 514 990-0468 | fax: 450 584-3650