All you can eat Mussels and chips
Every Thursday in December
Every Friday from January to June

Menu
Cream of the moment
or Chef's salad
Mussels and fries
(Marinières, pullets and Italian)
Coffee, tea or infusion

$ 17.00 plus tax and service

Early-Dinner Special
Friday to Sunday
From 5h00 to 7h00

Lunch "Table d’hôte"
3 services

starting from $10.50